Kasim’s Kitchen Menu

Main Dishes

Chao Long
$14.99
Rich rice porridge with pork innards, garnished with fried shallots, fresh herbs, shredded ginger, and a wedge of lime.
Gio Chao Quay
$3.99
Deep-fried dough, often paired with savory dishes, offering a crispy texture typically enjoyed for its ability to soak up flavors.
Bun Moc Suon Non Cha Lua
$14.99
Rice vermicelli served in a savory pork broth, typically includes tender pork ribs, pork sausage, and slices of cha lua (Vietnamese pork roll).
Bo Ne
$14.99
Bo ne is a Vietnamese steak and eggs breakfast platter, typically served with marinated beef slices, sunny-side-up eggs, pate, pickled onions, and a side of baguette.
My Quang
$14.99
Central Vietnamese dish featuring thick yellow rice noodles, typically includes pork, shrimp, and chicken, garnished with banana blossom, bean sprouts, Vietnamese greens, sesame rice crackers, and roasted peanuts.
Dia Long Them
$13.99
Dia long them typically includes a blend of Vietnamese spices and herbs, served with a combination of meats or vegetables, distinct to its unique recipe and preparation style.
Banh Canh Cha Ca
$14.99
Vietnamese hand-cut rice noodles served with assorted fish cakes, typically including a savory broth.
Chao Hau
$14.99
Chao hau is a Vietnamese noodle dish that typically includes simmered oysters and aromatic herbs, served with a delicate rice noodle base.
Chao Ngheu
$14.99
Rice porridge cooked with clams, typically includes ginger and fresh herbs, offering a comforting blend of flavors.
Com Bo Luc Lac
$15.99
Diced beef fried rice, typically includes onions and bell peppers, seasoned with soy sauce and garlic.
Chao Muc
$14.99
Squid stewed with a mix of traditional spices and herbs, typically includes a savory broth.
Chao Ca
$14.99
A comforting Vietnamese rice porridge, typically includes tender fish, fragrant ginger, and garnished with fresh herbs.
Com Ga Xoi Mo
$15.90
Crispy fried chicken served over rice, typically includes aromatic herbs and a savory sauce.
Chao Ech Singapore
$14.99
Tender frog legs stir-fried with dried chilies, green onions, and garlic in a savory sauce.
Com Canh Ga Chien Nuoc Mam
$15.90
Marinated fried chicken wings over rice, typically includes sweet fish sauce marinade.
Bun Bo Hue
$15.90
Rich beef broth with lemongrass, tender beef shank, pork knuckles, and rice noodles, garnished with green onions, cilantro, and bean sprouts.

Snacks

Bo Bia
$11.95
Rice paper rolls filled with jicama, egg, and Chinese sausage, often accompanied by a peanut hoisin sauce.
Goi Kho Bo
$15.99
Shredded green papaya topped with dried beef, crushed peanuts, fried shallots, fresh herbs, and lime. Served with a side of tangy dipping sauce.
So Diep Nuong Mo Hanh
$15.99
Grilled scallops served with a scallion oil dressing and topped with peanuts.
So Huyet Xao Me
$15.99
Tender blood cockles sautéed with tamarind sauce, garnished with fresh herbs.
So Huyet Xao Bo Toi
$15.99
Stir-fried blood cockles with garlic, typically served as a savory and aromatic snack.
Oc Huong Xao Bo Toi
$15.99
Whole round whelk sautéed with garlic butter, typically served as a flavorful snack.
Muc Chien Gion
$15.99
Lightly battered squid seasoned with salt, pepper, and chilli, stir-fried with white onion, spring onion, and capsicum.
Cua Lot Chien Gion
$16.99
Soft-shell crabs, typically coated in a light batter, deep-fried to achieve a crisp texture.
Canh Ga Chien Nuoc Mam
$12.99
Deep-fried chicken wings coated in a traditional Vietnamese fish sauce, often garnished with fried garlic and coriander.
Bot Chien Trung
$14.99
Bot chien trung typically consists of diced rice flour cakes fried with eggs and often garnished with scallions and a touch of soy sauce for flavor.
Banh Beo Tom Chay
$13.99
Steamed rice cakes topped with a savory blend of shrimp and vegetarian toppings, served with a side of scallion oil and dipping sauce.
Oc Len Xao Dua
$15.99
Tender sea snails simmered in creamy coconut milk, garnished with fresh herbs and sliced red chili peppers.
Oc Buou Hap Thai
$15.99
Snails steamed with Thai herbs, garnished with chili slices, fresh herbs, and a touch of floral decoration.

Drinks

Tra Xoai Jelly
$6.95
Mango tea typically includes mango flavors combined with jelly, served as a refreshing bubble tea variation.
Tra Vai Jelly
$6.95
Lychee-flavored tea complemented with jelly, served as a refreshing bubble tea beverage.
Tra Oi
$6.95
A refreshing beverage made from a blend of watermelon juice and other natural ingredients, served chilled.
Tra Mang Cau
$6.95
Soursop juice, typically includes fresh soursop fruit puree.
Tra Dua
$6.95
Vietnamese green tea infused with fresh pandan leaves, offering a subtly sweet and aromatic flavor.
Tra Dau Jelly
$6.95
Vietnamese tea infused with strawberry flavors, complemented by soft, chewy jelly.
Tra Dao Jelly
$6.95
Peach tea infused with delicate jelly pieces, offering a refreshing and slightly sweet beverage experience.
Tra Bi Dao
$6.95
Refreshing beverage made from winter melon, typically served sweetened and chilled.
Cafe Sua Da
$6.95
Vietnamese iced coffee, traditionally made by combining dark roasted coffee with sweetened condensed milk, served over ice.

Kasim's Kitchen offers a delightful menu that takes diners on a flavorful journey through Vietnamese cuisine. The restaurant’s main dishes are a perfect introduction to the heart of Vietnamese flavors. Try the Chao Long or the crispy Gio Chao Quay for a satisfying experience. If you’re in the mood for something hearty, the Bun Moc Suon Non Cha LuaBo Ne or the savory My Quang are sure to please. For something a bit different, don't miss the Bo Bia from the snacks section, a flavorful combination that’s a true local favorite.

For those who enjoy snacking, the menu offers an exciting range, including the Goi Kho Bo, a refreshing and savory beef salad, and So Diep Nuong Mo Hanh, a grilled scallop dish. The So Huyet Xao Me and So Huyet Xao Bo Toi provide a unique taste of stir-fried delicacies that stand out for their bold flavors.

To complement your meal, Kasim’s Kitchen serves an enticing selection of drinks. The Tra Xoai Jelly, Tra Vai Jelly, and Tra Oi are perfect choices for those who enjoy fruity, refreshing beverages. Alternatively, the Tra Mang Cau and Tra Dua provide a tropical twist, offering a satisfying balance to the rich flavors of the food.

With its diverse menu of both traditional and innovative dishes, Kasim’s Kitchen is a fantastic choice for anyone looking to explore authentic Vietnamese cuisine. Whether you're in the mood for a full meal or just a light snack, there’s something here to satisfy every craving.